5 United Food Management Services – Cleveland, Ohio Matchcovers Safety Tips

5 United Food Management Services – Cleveland, Ohio Matchcovers Safety Tips

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1. Always wash your hands before handling food. This is a basic safety tip that should be followed at all times to prevent the spread of germs.
2. Use separate cutting boards for raw meat and produce to avoid cross-contamination. This will help prevent foodborne illnesses.
3. Keep hot foods hot and cold foods cold to prevent bacteria growth. Make sure to store perishable foods in the refrigerator promptly.
4. Thaw frozen foods in the refrigerator or microwave, not on the counter. Thawing at room temperature can lead to bacterial growth.
5. Properly cook all meats to their recommended internal temperatures to ensure they are safe to eat. Using a food thermometer is the best way to ensure that your meats are cooked thoroughly.

   By following these safety tips, you can ensure that your food is prepared and handled in a safe and sanitary manner. Stay safe and enjoy your meals at United Food Management Services in Cleveland, Ohio!

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