Zion Tech Group

Can you get bird flu from eating chicken or eggs? How it spreads




Bird flu, also known as avian influenza, is a viral infection that primarily affects birds. However, can you get bird flu from eating chicken or eggs? The short answer is no.

According to the Centers for Disease Control and Prevention (CDC), bird flu is mainly spread through contact with infected birds or their droppings. The virus can be found in the respiratory secretions and feces of infected birds, and can be transmitted through direct contact with these materials. In rare cases, bird flu can also be transmitted through contaminated surfaces or objects.

When it comes to eating chicken or eggs, the CDC states that properly cooked poultry and eggs are safe to eat. Cooking poultry to an internal temperature of 165°F (74°C) kills the bird flu virus and reduces the risk of infection. Additionally, the virus is not typically found in the meat or eggs of infected birds, so the risk of contracting bird flu from consuming these products is extremely low.

In conclusion, the chances of getting bird flu from eating chicken or eggs are minimal as long as proper food safety measures are followed. However, it is still important to practice good hygiene when handling raw poultry and eggs to reduce the risk of foodborne illness. Stay informed and stay safe!

Tags:

bird flu, avian influenza, eating chicken, eating eggs, poultry, virus transmission, bird flu symptoms, bird flu prevention, bird flu treatment, bird flu facts, bird flu spread, avian flu risks, bird flu risks, bird flu in humans

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