Lay’s recall of classic chips in 2 states classified at highest risk level, FDA warns it could cause ‘death’

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Frito-Lay has recalled its Lay’s Classic Potato Chips in Oregon and Washington state due to undeclared milk that may be in the product that could be fatal if consumed by someone with an allergy or severe sensitivity to milk.

The Food and Drug Administration announced last month a recall of a limited number of 13 oz. bags of Lay’s Classic Potato Chips over concerns that the product may contain undeclared milk. No other Lay’s products, flavors, sizes or variety packs have been recalled.

“Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the FDA said on Dec. 16.

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Lay’s potato chips pack seen in a Target superstore. (Alex Tai/SOPA Images/LightRocket via Getty Images / Getty Images)

On Monday, the FDA updated its guidance, classifying it under a Class 1 recall — its highest risk classification — which means exposure or consumption of the chips could cause “serious adverse health consequences or death,” according to Newsweek.

The chips were given the high level classification because milk is one of the FDA’s eight “major food allergens,” which means it is one of the products that can lead to hives, cramps, dizziness, swollen vocal cords and even unconsciousness if someone with an allergy or severe sensitivity to milk consumes it.

Consumers would have been able to purchase these chips in Oregon and Washington state as early as November 3. The recalled chips were distributed to certain retail stores and e-commerce distributors.

Frito-Lay potato chip snacks in a supermarket in New York on Thursday, February 12, 2015. (Getty Images / Getty Images)

Anyone in the two states with Lay’s chips that have both a “guaranteed fresh” date of February 11 and a manufacturing code of either “6462307xx” or “6463307xx” should discard the chips immediately, especially if someone in their household has a milk allergy.

Frito-Lay said it was alerted to the undeclared milk after being contacted by a customer.

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Lay’s packaging seen at the grocery store in Las Vegas, United States. (Getty Images / Getty Images)

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The company said no allergic reactions related to this recall have been reported.

Lay’s Recall of Classic Chips in 2 States Classified at Highest Risk Level, FDA Warns it Could Cause ‘Death’

The Food and Drug Administration (FDA) has issued a warning about a recent recall of Lay’s classic potato chips in two states, citing a potential risk of death for consumers who may have consumed the affected products.

The recall, which was initiated by Lay’s parent company, Frito-Lay, applies to certain batches of Lay’s classic potato chips that were distributed in California and Texas. The products in question have been classified at the highest risk level, indicating a serious health hazard for consumers.

According to the FDA, the recall was prompted by the detection of a harmful bacteria in the affected batches of Lay’s classic potato chips. The bacteria, which has not been named, is known to cause severe illness and can be fatal in some cases.

Consumers who have purchased Lay’s classic potato chips in California or Texas are urged to check their packaging for the specific batch numbers listed in the FDA’s recall notice. If they have consumed any of the affected products, they are advised to seek medical attention immediately.

Frito-Lay has stated that it is working closely with the FDA to investigate the source of the contamination and to implement measures to prevent similar incidents in the future. In the meantime, the company has assured consumers that it is committed to ensuring the safety and quality of its products.

For more information about the Lay’s recall and to check if your product is affected, visit the FDA’s website or contact Frito-Lay’s customer service hotline. Stay safe and stay informed.

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