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Tag: FDAs
Lay’s potato chip recall elevated to FDA’s highest-risk classification
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences.
In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
“Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the alert said.
On January 27, the U.S. Food and Drug Administration classified the recall as “Class I,” the most severe risk level.
According to the FDA, “Class I” level recalls are used in situations where there is a “reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.”
The recalled 13 oz. bags of Lay’s Classic Potato Chips will have a “Guaranteed Fresh Date” of Feb. 11, 2025 on the front of the bag and UPC number 28400 31041. The recalled chips were only sold in Washington and Oregon, reports USA TODAY.
The popular snack brand Lay’s has been hit with a major setback as the Food and Drug Administration (FDA) has elevated its recent potato chip recall to the highest-risk classification.The recall was initially issued due to concerns of possible salmonella contamination in certain batches of Lay’s potato chips. However, after further investigation, the FDA has determined that the potential health risks associated with the affected products are severe enough to warrant this serious classification.
Consumers are advised to immediately stop consuming any Lay’s potato chips that fall under the recall and to return them to the store where they were purchased for a full refund. The FDA is urging people to be vigilant and to check any Lay’s products they have at home to ensure they are not part of the affected batches.
This latest development serves as a stark reminder of the importance of food safety and the potential dangers that can arise when proper protocols are not followed. It also underscores the critical role that regulatory agencies like the FDA play in protecting public health.
Stay tuned for further updates on this developing situation as more information becomes available. In the meantime, it is crucial to take the necessary precautions to ensure the safety of yourself and your loved ones.
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Popular Super Bowl snack recalled under FDA’s highest risk
Check your snacks before the Super Bowl.
The Food and Drug Administration has given the highest risk classification to a recall for Lay’s potato chips. The FDA first announced the recall on Dec. 16 after Frito-Lay said a limited number of 13-ounce bags of Lay’s Classic Potato Chips may contain undeclared milk.
The FDA reclassified the health alert on Monday to a Class 1 recall, which is issued for “a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”
The recall is for 13 oz. Lay’s Classic Potato Chips with UPC code 28400 31041 and a “Guaranteed Fresh” date of 11 FEB 2025 with manufacturing codes 6462307xx or 6463307xx.
“Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the FDA said. “If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it immediately.”
According to the FDA, the recalled chips were distributed to certain retail stores and e-commerce distributors in Oregon and Washington. Consumers would have been able to purchase these chips as early as November 3, 2024.
No other Lay’s products, flavors, sizes or variety packs are affected by the recall.
Frito-Lay said no allergic reactions have been reported.
The FDA said it reclassified the recall Monday to its highest level because milk is one of eight “major food allergens,” meaning it is one of the products that can lead to mild or life threatening allergic reactions, including hives, rash, swelling, stomach cramps, dizziness, vomiting and/or diarrhea, coughing or wheezing, swollen vocal cords, difficulty breathing and loss of consciousness.
Potato chips are one of the 25 most popular snacks during football games like the Super Bowl, according to mashed.com. An Instacart survey last year similarly found that chips and dips are among the top 20 favorite foods during the big game.
Customers who purchased the affected product can contact Frito-Lay Consumer Relations at 1-800-352-4477 from 9 a.m. to 4:30 p.m. CST, Monday through Friday.
Recently, a popular Super Bowl snack has been recalled by the FDA due to potential health risks. The FDA has classified this recall as a highest risk, meaning that consuming this snack could have serious health consequences.This snack, which is often a staple at Super Bowl parties and other gatherings, has been found to contain harmful bacteria that can cause foodborne illness. The FDA is urging consumers to check their pantries and throw away any of this snack that they may have purchased.
In order to protect yourself and your loved ones, it is important to stay informed about recalls like this one. Be sure to check the FDA’s website regularly for updates on food recalls and other safety alerts.
As you prepare for your Super Bowl festivities, make sure to double-check your snack selection and avoid any items that have been recalled. Your health and safety should always come first, even when enjoying a fun event like the Super Bowl. Stay safe and enjoy the game!
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Why Lay’s Potato Chip Recall Was Elevated to FDA’s Deadliest Category
Find out why the Lay’s potato chips recall for undeclared milk became a Class I warning and what … [+]
Lay’s potato chips, a pantry staple, are now the latest product under a serious FDA recall. The reason? Undeclared milk—a top food allergen—was found in select bags of Lay’s Classic Potato Chips. The recall has now been escalated to Class I, the highest risk level, meaning consuming these chips could cause life-threatening reactions.
For most people, a recall like this is an inconvenience. But for those with food allergies, it’s a reminder of the hidden dangers in everyday foods. Recalls don’t just vanish once the products are off the shelves—they leave lasting effects on consumer trust, brand reputation and food safety standards.
What’s The Recall And What Changed?
The FDA elevated the recall to its highest risk level on January 27, 2025. Learn how this impacts … [+]
The Lay’s potato chips recall began on December 13, 2024, when Frito-Lay announced that over 6,000 bags of Lay’s Classic Potato Chips sold in Oregon and Washington contained undeclared milk. This oversight poses a life-threatening risk to individuals with milk allergies.
On January 27, 2025, the FDA escalated the recall to Class I, its most serious classification. For consumers with allergies, this designation is more than a warning—it’s a stark reminder of the stakes involved in food safety.
Imagine reaching for a trusted snack, only to find it could harm you—or worse. For Lay’s, this mistake ripples far beyond product shelves, challenging the brand’s reputation and trustworthiness.
Why A Class I Recall Matters
A Class I recall highlights serious health risks. Discover why undeclared allergens, like milk in … [+]
The FDA doesn’t issue Class I recalls lightly. This level of risk signals that the affected product is a direct threat to public health. While some recalls are about quality issues—like a batch of chips being too salty—this one is about safety.
For people with allergies, food labels aren’t just a list of ingredients—they’re a lifeline. When companies get it wrong, it forces consumers to second-guess every product they buy.
And the effects don’t stop at consumers. Recalls like this cost companies millions—from lawsuits to loss of consumer trust. Lay’s, a household name, now faces the difficult task of regaining that trust, especially among families managing food allergies.
This recall also highlights the effectiveness of regulatory systems like those enforced by the FDA. Recalls are an essential safeguard, ensuring that issues like undeclared allergens are addressed quickly to protect consumers. While such actions can raise questions about trust, they also demonstrate that oversight systems are working to catch and correct errors before they escalate.
Undeclared Allergens—A Persistent Problem
Undeclared allergens, including milk, are a leading cause of recalls. Explore how labeling errors … [+]
Undeclared allergens are one of the leading causes of food recalls in the U.S., with milk, peanuts and shellfish among the most common culprits.
Why do these mistakes keep happening?
- Cross-contamination: Factories producing multiple products risk mixing allergens into unintended items.
- Labeling errors: Recipe changes don’t always make it to updated labels, leaving consumers unaware of new risks.
- Mass production complexity: In fast-paced facilities, even small oversights can lead to serious consequences.
According to Food Allergy Research & Education, nearly 33 million Americans have food allergies. For them, these errors aren’t just frustrating—they’re dangerous.
How Recalls Impact Trust
Recalls like Lay’s potato chips raise concerns about transparency and safety. Learn why consumers … [+]
For allergy-sensitive consumers, every meal comes with risk, making transparency and safety non-negotiable.
At the same time, recalls like these have driven a rising demand for allergen-free certifications and niche products designed for sensitive populations.
This shift highlights a broader cultural trend: consumers are placing more value on transparency and accountability from the brands they trust.
Food Labels And Consumer Trust
This recall isn’t just about undeclared milk—it’s about trust in food safety. Here’s why accurate … [+]
This recall update isn’t just about an oversight. It’s about trust, safety and the growing and evolving need for transparency in the food industry.
For families that have to navigate allergies, mislabeled products reinforce the constant worry about what’s truly safe to eat. For brands, it’s a clear message: accuracy in labeling isn’t optional—it’s the backbone of consumer trust.
As supply chains become more complex, the already high stakes of getting it wrong only grow. The challenge for the food brands is ensuring that what’s printed on the label reflects what’s in the bag and keeping consumers confident in every choice they make.
The recent Lay’s potato chip recall has been elevated to the FDA’s deadliest category, sparking concern among consumers. The recall was initiated after it was discovered that the potato chips may have been contaminated with a harmful bacteria known as listeria.Listeria is a dangerous bacteria that can cause serious illness, especially in vulnerable populations such as pregnant women, the elderly, and those with weakened immune systems. In some cases, listeria infection can even be fatal.
The decision to elevate the recall to the FDA’s deadliest category was made due to the potential severity of the health risks associated with listeria contamination. The FDA has issued a warning to consumers to avoid consuming any Lay’s potato chips that may be affected by the recall.
It is important for consumers to take this recall seriously and to follow the FDA’s guidance to protect their health and safety. If you have purchased Lay’s potato chips that are included in the recall, it is recommended that you return them to the store where you purchased them or dispose of them properly.
Stay informed and stay safe by staying updated on the latest news regarding the Lay’s potato chip recall and other food safety alerts. Your health and well-being are worth it.
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