5 United Food Management Services – Cleveland, Ohio Matchcovers Safety Tips
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- Always wash your hands before handling food. This is a basic safety tip that should be followed at all times to prevent the spread of germs.
- Use separate cutting boards for raw meat and produce to avoid cross-contamination. This will help prevent foodborne illnesses.
- Keep hot foods hot and cold foods cold to prevent bacteria growth. Make sure to store perishable foods in the refrigerator promptly.
- Thaw frozen foods in the refrigerator or microwave, not on the counter. Thawing at room temperature can lead to bacterial growth.
- Properly cook all meats to their recommended internal temperatures to ensure they are safe to eat. Using a food thermometer is the best way to ensure that your meats are cooked thoroughly.
By following these safety tips, you can ensure that your food is prepared and handled in a safe and sanitary manner. Stay safe and enjoy your meals at United Food Management Services in Cleveland, Ohio!
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