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Publisher : Princeton University Press; First Edition (September 8, 2008)
Language : English
Hardcover : 400 pages
ISBN-10 : 0691138206
ISBN-13 : 978-0691138206
Item Weight : 1.54 pounds
Dimensions : 6.3 x 1.4 x 9.2 inches
Customers say
Customers find this book provides interesting information about food fraud and adulteration. They describe it as a worthwhile read that explores the history of food swindles, how they were detected, and more recently what are adulterated foods. The writing quality is described as genuine scholarship combined with the telling of fascinating stories. However, some readers feel the history of food fraud is dark and well-documented.
AI-generated from the text of customer reviews
Food fraud has a long and dark history, with instances dating back centuries. From poisoned candy to counterfeit coffee, unscrupulous individuals have been swindling consumers for years. In this post, we delve into the world of food fraud and explore some of the most notorious cases throughout history.
One of the most infamous cases of food fraud occurred in the early 1900s, when confectioners were known to add toxic substances to candy in order to enhance its color or flavor. One particularly shocking case involved candy makers in the United States who were caught adding lead chromate, a toxic chemical, to their products. This led to numerous cases of poisoning and even death among consumers.
In more recent times, the coffee industry has been plagued by counterfeit beans and adulterated products. Coffee beans are often mixed with cheaper fillers, such as corn, soybeans, or even twigs, in order to increase profits. In some cases, coffee beans have been coated with dangerous chemicals to mask their inferior quality.
Food fraud is not limited to candy and coffee, however. Olive oil, honey, seafood, and even wine have all been subject to adulteration and counterfeiting. In some cases, consumers may not even be aware that they are being deceived, as counterfeit products are often sold under reputable brand names.
The consequences of food fraud can be severe, ranging from economic losses for producers to health risks for consumers. In addition to the potential harm caused by toxic substances, food fraud can also undermine consumer trust in the food industry as a whole.
As consumers, it is important to be vigilant and informed about the products we purchase. By staying educated about the risks of food fraud and supporting companies with transparent and ethical practices, we can help combat this dark history of deception in the food industry.
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