The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause adverse health consequences.
In December, Texas-based food manufacturer Frito Lay recalled a limited number of Lay’s Classic 13oz because the product could contain undeclared milk ingredients.
“Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the alert said.
On January 27, the U.S. Food and Drug Administration classified the recall as “Class I,” the most severe risk level.
According to the FDA, “Class I” level recalls are used in situations where there is a “reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.”
The recalled 13 oz. bags of Lay’s Classic Potato Chips will have a “Guaranteed Fresh Date” of Feb. 11, 2025 on the front of the bag and UPC number 28400 31041. The recalled chips were only sold in Washington and Oregon, reports USA TODAY.
The popular snack brand Lay’s has been hit with a major setback as the Food and Drug Administration (FDA) has elevated its recent potato chip recall to the highest-risk classification.
The recall was initially issued due to concerns of possible salmonella contamination in certain batches of Lay’s potato chips. However, after further investigation, the FDA has determined that the potential health risks associated with the affected products are severe enough to warrant this serious classification.
Consumers are advised to immediately stop consuming any Lay’s potato chips that fall under the recall and to return them to the store where they were purchased for a full refund. The FDA is urging people to be vigilant and to check any Lay’s products they have at home to ensure they are not part of the affected batches.
This latest development serves as a stark reminder of the importance of food safety and the potential dangers that can arise when proper protocols are not followed. It also underscores the critical role that regulatory agencies like the FDA play in protecting public health.
Stay tuned for further updates on this developing situation as more information becomes available. In the meantime, it is crucial to take the necessary precautions to ensure the safety of yourself and your loved ones.
The FDA has upgraded a recall of over 6,000 bags of Frito-Lay Lay’s Classic Potato Chips to a Class I recall, the agency’s highest level of severity.
Justin Sullivan/Getty Images
hide caption
toggle caption
Justin Sullivan/Getty Images
An FDA recall on Lay’spotato chips originally issued in December has been upgraded by the agency to its highest risk level.
Three things to know
The original recall was issued mid-December, with more than 6,000 bags of Lay’s 13 oz. bags of classic chips removed from shelves in Washington and Oregon.
The problem ingredient identified was “undeclared milk” which poses a risk to those with severe sensitivities or allergies.
On Jan. 27th, the FDA upgraded the recall to “Class I,” their most severe, meaning that, “the use of, or exposure to, a violative product will cause serious adverse health consequences or death,” according to their website.
Want the latest stories on the science of healthy living? Subscribe to the Health newsletter.
What other recalls have happened recently?
It appears that eggs can’t stay out of the headlines as a recall on Kirkland Brand eggs, sold at Costco, received the same designation in late December after the FDA first issued a voluntary recall in November.
From A to Zika, get the latest global health and development news, sent weekly to your inbox, with the Goats and Sodanewsletter.
FDA Upgrades Recall of Lay’s Potato Chips to Most Serious Level: NPR
In a recent development, the Food and Drug Administration has upgraded the recall of Lay’s potato chips to the most serious level. This decision comes after reports of potential contamination with harmful bacteria that could pose a serious health risk to consumers.
According to NPR, the FDA has issued a warning to consumers to immediately stop consuming Lay’s potato chips and to return any affected products to the store for a full refund. The agency is working closely with the manufacturer to investigate the source of the contamination and ensure that all potentially affected products are removed from shelves.
This news is concerning for potato chip lovers across the country, as Lay’s is a popular and widely consumed brand. The FDA is urging consumers to check their pantry for any bags of Lay’s potato chips and to dispose of them if they are part of the recall.
Stay tuned for further updates on this developing story as the FDA continues to investigate the situation. In the meantime, it is important to prioritize food safety and follow the FDA’s guidance to protect yourself and your family from potential harm.
Uzbekistan plans to fully meet its domestic potato demand through local production by 2027. Although potatoes are among the most consumed food products in the country, a portion of the supply still comes from imports, despite being cultivated on 290,000 hectares of land.
Government Initiative to Boost Production
Current potato varieties and yields are falling short of expectations, prompting the government to take action. The Potato Research Institute has been tasked with developing high-yield varieties adapted to Uzbekistan’s climate. The institute will produce three million tubers annually using the in-vitro method, a technique where plant samples from the upper shoot are cultivated under artificial conditions in test tubes or glass containers.
To support these efforts, the government will allocate 400 billion UZS (USD 30.85 million) from the Agricultural Fund this year for potato farming development. Additionally, imported seed potatoes will be exempt from customs duties for the next three years. Authorities have also been instructed to provide farmers with potato cultivation and processing equipment, offering affordable leasing options.
Impact of Regional Potato Supply Disruptions
The announcement comes amid rising potato prices in Central Asia. Recently, Kazakhstan suspended potato exports to non-EEU countries, including Uzbekistan, for six months due to increasing domestic prices. This restriction has already caused difficulties for Uzbek importers.
Additionally, a shipment of 43 wagons of potatoes from Kazakhstan’s Pavlodar region was stopped at the Uzbek border a few days ago for a phytosanitary inspection. The delay left the potatoes in storage for over 10 days, causing them to freeze and spoil.
“Look, it’s rotten. Water is leaking, everything is ruined. First, it froze, then it melted – now it’s useless. There were 68 tons in one wagon,” said businessman Azamat Serikbayev.
The Kazakh entrepreneurs, who had sold the shipment before the export ban took effect, expressed frustration, arguing that all necessary documents had been issued in mid-January. They claim the cargo was unjustly delayed and is now unsuitable even for animal feed. Representatives of five affected companies say they intend to sue officials over their losses.
Uzbekistan, a country known for its rich agricultural history, is setting ambitious goals for its potato production. With a goal of achieving self-sufficiency by 2027, the country is taking steps to increase its potato cultivation and improve its farming techniques.
Potatoes are a staple crop in Uzbekistan, with a high demand for both domestic consumption and export. However, the country currently relies heavily on imports to meet its needs, leading to concerns about food security and economic stability.
To address this issue, Uzbekistan’s government has launched initiatives to support local farmers and increase potato production. These efforts include providing subsidies for farmers, improving irrigation systems, and introducing modern farming technologies.
By investing in its agricultural sector and promoting self-sufficiency in potato production, Uzbekistan aims to boost its economy, create jobs, and ensure a stable food supply for its citizens. With determination and innovation, the country is on track to achieve its goal by 2027 and become a leading producer of potatoes in the region.
The list of recalled food products being elevated to Class I (the highest recall level) by the U.S. Food and Drug Administration (FDA) is continuing to grow. This time, the organization has updated its Lay’s Classic Potato Chips recall to Class I. The potato chips were previously recalled last December due to an undeclared milk allergen.
“Frito-Lay today issued a recall of a limited number of 13 oz. bags of Lay’s Classic Potato Chips that may contain undeclared milk, after being alerted through a consumer contact. Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” read an announcement made by the FDA on December 16.
The affected bags of chips, which are no longer on store shelves, were distributed to certain retail stores and e-commerce distributors in Oregon and Washington. They have a “Guaranteed Fresh” date of Feb. 11, 2025 and one of the two following manufacturing codes: 6462307xx or 6463307xx.
In the initial recall, consumers who have an allergy or sensitivity to milk were informed not to consume the product and discard it immediately.
Class I is the highest risk level assigned by the FDA and one that means there’s a very serious risk of death. According to the organization’s website, Class I is described as “a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death.”
Danielle Harling is an Atlanta-based freelance writer with a love for colorfully designed-spaces, craft cocktails and online window shopping (usually for budget-shattering designer heels). Her past work has appeared on Fodor’s, Forbes, MyDomaine, Architectural Digest and more.
The Food and Drug Administration (FDA) has issued a recall for certain varieties of Lay’s potato chips due to potential contamination. Here’s what you need to know:
The affected products include Lay’s Lightly Salted Barbecue Flavored Potato Chips in 7 3/4 oz. bags with a “Guaranteed Fresh” date of August 27, 2021. The recall was initiated after a routine inspection found that these chips may contain an undeclared allergen (milk) not listed on the packaging.
Consumers who have purchased these Lay’s potato chips are advised to check the expiration date on the packaging and to not consume the product if it matches the specified date. Instead, they should return the product to the place of purchase for a full refund.
There have been no reported illnesses or adverse reactions related to this recall, but it is always better to err on the side of caution when it comes to potential allergen exposure.
For more information on the Lay’s potato chip recall, consumers can visit the FDA’s website or contact Lay’s customer service at 1-800-352-4477.
Lay’s voluntary recall from December has been increased to the U.S. Food and Drug Administration’s highest risk level classification.
On Dec. 13, Frito-Lay recalled more than 6,000 bags of 13 oz. Lay’s Classic Potato Chips due to “undeclared milk.” The affected chips were sold in Oregon and Washington.
On Monday, Jan. 27, the FDA classified the issue as a Class 1 recall, which is defined as “a situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death,” per the organization. The FDA uses classifications — Class I, II or II — to indicate the “degree of health hazard” of the recalled product.
The recalled chips have a “guaranteed fresh” date of Feb. 11, 2025 and manufacturing codes 6462307xx or 6463307xx. No other Lay’s flavors, sizes or products are included in the recall.
As of Jan. 29, no allergic reactions have been reported.
Lay’s told PEOPLE in a statement, “This is not a new recall or a change to what was previously announced. The recall was executed in December in full cooperation with the FDA when the issue was identified. The recall was limited to two states, and recalled product has been removed from the marketplace.”
Never miss a story — sign up for PEOPLE’s free daily newsletter to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.
“The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in human or animals,” the FDA’s deputy director for human foods Jim Jones said in a statement, NBC News reports. “Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No. 3.”
In 2023, California banned the ingredient — which is already banned in the European Union. 10 other states followed suit.
As NBC News reported, food manufacturers have until Jan. 15, 2027 to adjust their products.
Attention all snack lovers: Lay’s potato chips have been recalled and the risk level has been increased to the highest level due to potential contamination.
The recall includes various flavors of Lay’s potato chips, including classic, barbecue, sour cream and onion, and more. The potential contamination is due to a possible presence of foreign material in the chips.
Consumers are urged to check their pantry for any affected products and to immediately stop consumption. If you have purchased any of the recalled products, please return them to the store where you bought them for a full refund.
The safety and well-being of our consumers is our top priority, and we apologize for any inconvenience this may cause. Thank you for your cooperation and understanding. Stay safe and snack responsibly!
The U.S. Food & Drug Administration has recalled a popular brand of potato chips saying the product may be high risk for some consumers.
According to the recall, the 13 oz. bags of Lay’s Classic Potato Chips originally recalled in December 2023 were upgraded to the agency’s highest risk classification due to a possible undeclared milk allergen in the product. The FDA said this means “exposure or consumption of the food could cause a serious risk or life-threatening allergic reaction.”
The Class 1 recall lists products with a “guaranteed fresh” date of Feb. 11, 2025, and a manufacturing code of either “6462307xx” or “6463307xx” distributed in Oregon and Washington.
Frito-Lay said consumers who have purchased the product can contact Frito-Lay Consumer Relations at 1-800-352-4477 (9 a.m. – 4:30 p.m. CST, Monday-Friday).
Veronica Crespo writes for Local10.com and also oversees the Español section of the website. Born and raised in Miami, she graduated from the University of Miami, where she studied broadcast journalism and Spanish.
Recently, the FDA issued a recall on certain Lay’s potato chips that are considered ‘high risk’ due to potential contamination. The recall affects specific batches of Lay’s potato chips that have been found to contain harmful bacteria or foreign objects.
Consumers are urged to check their packaging for the affected codes and to immediately stop consuming the chips if they match the criteria for the recall. The FDA has advised that consuming these ‘high risk’ Lay’s potato chips could lead to serious health complications, so it is crucial to take this recall seriously.
If you have purchased Lay’s potato chips recently, be sure to check the packaging for any signs of contamination and follow the FDA’s guidelines for handling the affected products. Your health and safety are of the utmost importance, so it is important to stay informed and take the necessary precautions.
This issue arose in two states – Washington, and Oregon, according to the FDA.
“Those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product,” the FDA stated in a release at the time.
The Class 1 recall – the FDA’s most serious classification – was issued earlier this week on Jan. 27 to stress the danger of the situation for certain people.
The FDA stated that a Class 1 recall is “the most severe recall issued by the FDA, indicating a high risk of serious injury or death.”
“For consumers with allergies, this designation is more than a warning—it’s a stark reminder of the stakes involved in food safety,” Forbes Magazine stated in a report.
The FDA stated that symptoms of those allergic to milk could include “hives, facial swelling, upset stomach, vomiting, wheezing, and in severe cases, anaphylaxis.”
According to the Mayo Clinic website, anaphylaxis is a “life-threatening allergic reaction that occurs when the body’s immune system releases chemicals that cause widespread inflammation throughout the body.”
A recall issued in December regarding 13-ounce bags of Lay’s Classic Potato Chips was upgraded by the FDA this week to a Class 1 recall. That is the agency’s most serious kind of recall.
Has anyone in the country been affected by the chips?
The FDA stated on its website that, “no allergic reactions related to this matter have been reported to date.”
Were any other flavors of chips affected?
According to the FDA, no other kinds of Lay’s potato chips were affected by the recall other than the “classic” type.
Attention all snack lovers! The recent recall of Lays Classic Potato Chips has been upgraded to the highest level, meaning the potential risks are serious and should not be taken lightly.
Here’s what you need to know:
– The recall affects certain batches of Lays Classic Potato Chips due to possible contamination with foreign objects such as metal pieces.
– The affected products have been identified with specific expiration dates and packaging codes, so be sure to check your bags before consuming them.
– If you have purchased any of the recalled Lays Classic Potato Chips, do not consume them. Instead, return them to the store where you bought them for a full refund or exchange.
– It’s always important to stay informed about product recalls and take them seriously to ensure the safety of yourself and your loved ones.
Stay safe and snack responsibly! #LaysRecall #PotatoChipSafety
Find out why the Lay’s potato chips recall for undeclared milk became a Class I warning and what … [+] this means for consumers with allergies in the U.S.
SOPA Images/LightRocket via Getty Images
Lay’s potato chips, a pantry staple, are now the latest product under a serious FDA recall. The reason? Undeclared milk—a top food allergen—was found in select bags of Lay’s Classic Potato Chips. The recall has now been escalated to Class I, the highest risk level, meaning consuming these chips could cause life-threatening reactions.
For most people, a recall like this is an inconvenience. But for those with food allergies, it’s a reminder of the hidden dangers in everyday foods. Recalls don’t just vanish once the products are off the shelves—they leave lasting effects on consumer trust, brand reputation and food safety standards.
What’s The Recall And What Changed?
The FDA elevated the recall to its highest risk level on January 27, 2025. Learn how this impacts … [+] over 6,000 bags sold in Oregon and Washington.
Getty Images
The Lay’s potato chips recall began on December 13, 2024, when Frito-Lay announced that over 6,000 bags of Lay’s Classic Potato Chips sold in Oregon and Washington contained undeclared milk. This oversight poses a life-threatening risk to individuals with milk allergies.
On January 27, 2025, the FDA escalated the recall to Class I, its most serious classification. For consumers with allergies, this designation is more than a warning—it’s a stark reminder of the stakes involved in food safety.
Imagine reaching for a trusted snack, only to find it could harm you—or worse. For Lay’s, this mistake ripples far beyond product shelves, challenging the brand’s reputation and trustworthiness.
A Class I recall highlights serious health risks. Discover why undeclared allergens, like milk in … [+] Lay’s Classic Potato Chips, are a growing food safety concern.
getty
The FDA doesn’t issue Class I recalls lightly. This level of risk signals that the affected product is a direct threat to public health. While some recalls are about quality issues—like a batch of chips being too salty—this one is about safety.
For people with allergies, food labels aren’t just a list of ingredients—they’re a lifeline. When companies get it wrong, it forces consumers to second-guess every product they buy.
And the effects don’t stop at consumers. Recalls like this cost companies millions—from lawsuits to loss of consumer trust. Lay’s, a household name, now faces the difficult task of regaining that trust, especially among families managing food allergies.
This recall also highlights the effectiveness of regulatory systems like those enforced by the FDA. Recalls are an essential safeguard, ensuring that issues like undeclared allergens are addressed quickly to protect consumers. While such actions can raise questions about trust, they also demonstrate that oversight systems are working to catch and correct errors before they escalate.
Undeclared allergens, including milk, are a leading cause of recalls. Explore how labeling errors … [+] and cross-contamination affect the U.S. food system.
getty
Undeclared allergens are one of the leading causes of food recalls in the U.S., with milk, peanuts and shellfish among the most common culprits.
Labeling errors: Recipe changes don’t always make it to updated labels, leaving consumers unaware of new risks.
Mass production complexity: In fast-paced facilities, even small oversights can lead to serious consequences.
According to Food Allergy Research & Education, nearly 33 million Americans have food allergies. For them, these errors aren’t just frustrating—they’re dangerous.
Recalls like Lay’s potato chips raise concerns about transparency and safety. Learn why consumers … [+] are demanding allergen-free certifications and stricter labeling.
getty
For allergy-sensitive consumers, every meal comes with risk, making transparency and safety non-negotiable.
At the same time, recalls like these have driven a rising demand for allergen-free certifications and niche products designed for sensitive populations.
This shift highlights a broader cultural trend: consumers are placing more value on transparency and accountability from the brands they trust.
Food Labels And Consumer Trust
This recall isn’t just about undeclared milk—it’s about trust in food safety. Here’s why accurate … [+] labels are essential for consumers in 2025 and beyond.
getty
This recall update isn’t just about an oversight. It’s about trust, safety and the growing and evolving need for transparency in the food industry.
For families that have to navigate allergies, mislabeled products reinforce the constant worry about what’s truly safe to eat. For brands, it’s a clear message: accuracy in labeling isn’t optional—it’s the backbone of consumer trust.
As supply chains become more complex, the already high stakes of getting it wrong only grow. The challenge for the food brands is ensuring that what’s printed on the label reflects what’s in the bag and keeping consumers confident in every choice they make.
The recent Lay’s potato chip recall has been elevated to the FDA’s deadliest category, sparking concern among consumers. The recall was initiated after it was discovered that the potato chips may have been contaminated with a harmful bacteria known as listeria.
Listeria is a dangerous bacteria that can cause serious illness, especially in vulnerable populations such as pregnant women, the elderly, and those with weakened immune systems. In some cases, listeria infection can even be fatal.
The decision to elevate the recall to the FDA’s deadliest category was made due to the potential severity of the health risks associated with listeria contamination. The FDA has issued a warning to consumers to avoid consuming any Lay’s potato chips that may be affected by the recall.
It is important for consumers to take this recall seriously and to follow the FDA’s guidance to protect their health and safety. If you have purchased Lay’s potato chips that are included in the recall, it is recommended that you return them to the store where you purchased them or dispose of them properly.
Stay informed and stay safe by staying updated on the latest news regarding the Lay’s potato chip recall and other food safety alerts. Your health and well-being are worth it.
The Food and Drug Administration has upgraded a recall of 6,344 bags of Lay’s Classic Potato Chips to its highest level of severity, warning of potentially serious or even deadly consequences from consuming the product. But if you’re not getting your chips in Oregon or Washington State, you have little to worry about.
Frito-Lay issued the initial recall last month of some of its 13-ounce bags of Lay’s Classic Potato Chips because they could contain “undeclared milk.”
On Monday, the Food and Drug Administration upgraded it to a Class I recall, according to the agency, which is a warning that consumption of the product — for those who have an allergy or sensitivity to milk — could cause “serious adverse health consequences or death.”
Here’s what we know.
Who is affected?
The recall affects consumers in Oregon and Washington who bought the bags of chips as early as Nov. 3, 2024, according to the F.D.A.
What is a Class I recall?
The F.D.A. has three classifications for recalls. Class I, the most severe notice, is “a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death,” the agency says on its website.
The Food Allergen Labeling and Consumer Protection Act of 2004 identifies milk as one of eight major food allergens. (The other seven are eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.)
Who is at risk?
People with an allergy or severe sensitivity to milk.
Which products are affected?
If you’re worried that you may have these chips in your pantry, here’s what you should look for: The bags must have a “guaranteed fresh” date of Feb. 11, 2025, and include the manufacturing code 6462307xx or 6463307xx.
What about other Lay’s products?
No other products, flavors, sizes or variety packs by Lay’s have been recalled.
Why did the F.D.A. use its most severe classification?
It’s not clear. And since President Donald Trump’s blackout of federal health communications, the F.D.A. has issued a pause on “mass communications and public appearances that are not directly related to emergencies or critical to preserving health,” the agency said in an email.
“This is a short pause to allow the new team to set up a process for review and prioritization.”
Has anyone gotten sick?
The F.D.A. has not received any reports of allergic reactions related to the recalled chips, according to its website.
The Food and Drug Administration (F.D.A.) recently announced an upgraded recall of certain Lay’s potato chips due to possible contamination with undeclared milk ingredients. This recall affects select varieties of Lay’s potato chips, including Classic, Barbecue, and Sour Cream & Onion flavors.
Consumers who have a milk allergy or sensitivity are advised to check their pantry for any affected products and to return them to the point of purchase for a full refund. The F.D.A. has also recommended that individuals with a milk allergy avoid consuming these products to prevent any potential adverse reactions.
It is important to note that no illnesses or adverse reactions have been reported in connection with this recall at this time. However, it is always better to err on the side of caution when it comes to food allergies.
For a full list of affected products and more information on the recall, visit the F.D.A.’s website or contact Lay’s customer service. Stay informed and stay safe!
In the US, between 500 and 1,000 people die each year from anaphylaxis.
The FDA has updated the recall as a ‘Class I’ which refers to a ‘situation in which there is a reasonable probability that the use of, or exposure to, a violative product will cause serious adverse health consequences or death’.
An urgent recall for Lay’s potato chips has been escalated to the highest level for containing a potentially deadly ingredient
It is not clear why the FDA – which originally issued the recall in mid-December – has stepped up the classification to the highest level.
However, the officials note that ‘those with an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the recalled product’.
Frito-Lay, which produces over 16 billion bags of snacks annually, was originally alerted about the compromised product by a consumer.
The product included in the recall was distributed to certain retail stores and e-commerce distributors in Oregon and Washington.
Consumers would have been able to purchase these chips as early as November 3, 2024.
The recalled product is in a flexible 13 oz bag with a ‘Guaranteed Fresh’ date of February 11, 2025.
Its manufacturing codes are 6462307xx or 6463307xx.
To date, no allergic reactions or illnesses related to this matter have been reported.
No other Lay’s products, flavors, sizes or variety packs are recalled.
Consumers who have an allergy or sensitivity to milk, are warned to discard the chips immediately and refrain from eating them.
It isn’t the first time Lay’s have been accidentally laced with milk.
In May 2023, maker Frito-Lay issued a recalls of Lay’s Classic Potato Chips distributed in Connecticut, Maine, Massachusetts, and New Hampshire.
The company said at the time that the undeclared milk ingredients could have come the from sour cream and onion potato chip flavor, which declares dairy on the packet.
Share or comment on this article:
Lay’s potato chips are recalled in two states after ‘deadly’ ingredient discovered
Attention potato chip lovers! Lay’s potato chips have been recalled in two states after a ‘deadly’ ingredient was discovered in the popular snack. The Food and Drug Administration issued the recall after it was found that a potentially harmful ingredient was present in the chips.
Consumers in California and Texas are urged to check their pantry shelves for any Lay’s potato chips with expiration dates between September 2022 and January 2023. The ingredient in question has been linked to serious health risks, including respiratory issues and even death.
If you have purchased Lay’s potato chips in these states during the affected time frame, it is important to return them to the store where they were purchased or dispose of them immediately. Your health and safety are our top priority, and we apologize for any inconvenience this may cause.
Stay informed and stay safe, and remember to always check food labels for any potential risks. Thank you for being a loyal Lay’s customer.
