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Tag: Restaurants

  • Celebrity Chef Bobby Flay Shuts Down Several Restaurants Amidst Industry Challenges

    Celebrity Chef Bobby Flay Shuts Down Several Restaurants Amidst Industry Challenges


    Celebrity chef Bobby Flay has recently made the decision to shut down several of his restaurants amidst industry challenges. With the ongoing COVID-19 pandemic causing significant disruptions to the restaurant industry, many establishments have been struggling to stay afloat. Flay’s decision to close some of his restaurants serves as a stark reminder of the challenges facing the industry.

    One of the restaurants that Flay has decided to close is the iconic Mesa Grill in Las Vegas. The restaurant, which opened in 2004, was known for its Southwestern cuisine and had become a popular dining destination for both locals and tourists. However, with the decline in tourism and dining restrictions due to the pandemic, Mesa Grill was no longer able to sustain itself.

    In addition to Mesa Grill, Flay has also closed several of his other restaurants in New York City, including Bar Americain and Bobby’s Burger Palace. These closures come as a blow to both fans of Flay’s cuisine and the restaurant industry as a whole.

    Flay’s decision to shut down these restaurants highlights the challenges that many in the industry are facing. The pandemic has forced restaurants to adapt to constantly changing regulations and restrictions, leading to financial strain for many establishments. With dining habits shifting towards takeout and delivery, traditional dine-in restaurants have had to find new ways to stay relevant and profitable.

    Despite the closures, Flay remains optimistic about the future. In a statement, he expressed his gratitude to his loyal customers and reiterated his commitment to reopening some of his restaurants in the future. While the closures are certainly a setback, Flay is determined to weather the storm and come back stronger than ever.

    As the restaurant industry continues to navigate the challenges brought on by the pandemic, it is clear that even celebrity chefs like Bobby Flay are not immune to the struggles facing the industry. With closures and financial difficulties affecting restaurants across the country, it is more important than ever for diners to support their favorite local establishments and help them survive during these difficult times.


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  • Lessons Learned: Insights from Bobby Flay’s Closed Restaurants

    Lessons Learned: Insights from Bobby Flay’s Closed Restaurants


    Over the years, celebrity chef Bobby Flay has made a name for himself in the culinary world with his innovative recipes and dynamic cooking style. However, not all of his ventures have been successful, as evidenced by the closure of several of his restaurants.

    While it may be easy to dwell on these failures, there are valuable lessons to be learned from Flay’s experiences that can benefit aspiring restaurateurs and entrepreneurs alike.

    One of the most important lessons to take away from Flay’s closed restaurants is the importance of location. Even a well-known chef like Flay cannot guarantee success if his restaurant is situated in a less-than-ideal location. Factors such as foot traffic, nearby competition, and overall neighborhood demographics can all play a role in the success or failure of a restaurant.

    Additionally, Flay’s closures serve as a reminder of the importance of adapting to changing consumer tastes and trends. In the constantly evolving world of food and dining, it is essential for restaurants to stay ahead of the curve and offer dishes that appeal to modern palates. Failure to do so can result in a loss of customers and ultimately, the closure of the restaurant.

    Another valuable lesson to be learned from Flay’s closed restaurants is the importance of effective management and financial planning. Running a successful restaurant requires more than just culinary talent – it also requires strong leadership, efficient operations, and a solid understanding of the financial aspects of the business. Without proper management and financial planning, even the most talented chef can struggle to keep a restaurant afloat.

    Despite the closures of some of his restaurants, Bobby Flay continues to be a prominent figure in the culinary world. By examining the reasons behind these closures and the lessons to be learned from them, aspiring restaurateurs can gain valuable insights that can help them avoid similar pitfalls in their own ventures.

    In conclusion, Bobby Flay’s closed restaurants serve as a reminder that success in the restaurant industry is never guaranteed. However, by learning from his experiences and applying the lessons he has learned, aspiring restaurateurs can increase their chances of running a successful and thriving restaurant.


    #Lessons #Learned #Insights #Bobby #Flays #Closed #Restaurants,bobby flay restaurants closed

  • From Food Network Star to Closed Restaurants: The Bobby Flay Story

    From Food Network Star to Closed Restaurants: The Bobby Flay Story


    Bobby Flay is a name that is synonymous with success in the culinary world. From his humble beginnings as a young cook in New York City to becoming a household name as a Food Network star, Flay has cemented his place as one of the most renowned chefs in the industry. However, despite his fame and success, Flay’s journey has not been without its challenges.

    Flay first gained national recognition in the early 1990s when he opened his first restaurant, Mesa Grill, in New York City. The restaurant quickly became a hotspot for foodies and celebrities alike, with its Southwestern-inspired cuisine and vibrant atmosphere. Flay’s success at Mesa Grill led to the opening of several other restaurants across the country, including Bar Americain and Bobby Flay Steak.

    In addition to his restaurant empire, Flay also found success on television as a regular on the Food Network. His shows, including “Boy Meets Grill” and “Throwdown with Bobby Flay,” showcased his culinary skills and charismatic personality, making him a fan favorite among viewers.

    However, despite his success, Flay has faced his fair share of setbacks. In recent years, several of his restaurants have closed their doors, including Mesa Grill in Las Vegas and Bar Americain in New York City. These closures have raised questions about Flay’s ability to maintain the same level of success that he once enjoyed.

    Despite these challenges, Flay remains a prominent figure in the culinary world. He continues to appear on television and has published several successful cookbooks. Additionally, he has expanded his brand to include a line of cookware and kitchen products.

    Flay’s story serves as a reminder that even the most successful individuals face obstacles along the way. While his restaurants may have closed, his legacy as a talented chef and television personality continues to thrive. Through hard work, determination, and a passion for food, Bobby Flay has solidified his place as a culinary icon.


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  • Exploring the Impact of Bobby Flay’s Closed Restaurants on the Culinary Industry

    Exploring the Impact of Bobby Flay’s Closed Restaurants on the Culinary Industry


    Bobby Flay is a renowned celebrity chef with a successful career in the culinary industry. However, not all of his ventures have been as successful as his cooking skills. Over the years, Flay has opened several restaurants that have ultimately closed down, leaving many wondering about the impact of these closures on the culinary industry as a whole.

    One of Flay’s most notable restaurant closures was Mesa Grill, which was located in New York City. The restaurant opened in 1991 and quickly gained popularity for its Southwestern cuisine and vibrant atmosphere. However, after 27 years in business, Mesa Grill closed its doors in 2018. The closure of Mesa Grill was met with disappointment from many loyal customers who had enjoyed Flay’s unique culinary creations over the years.

    Another one of Flay’s closed restaurants was Bar Americain, which was located in both New York City and Uncasville, Connecticut. The restaurant, which focused on American cuisine with a modern twist, opened in 2005 and closed in 2018. The closure of Bar Americain was seen as a loss for the culinary scene in both cities, as it was known for its delicious food and stylish ambiance.

    The impact of Flay’s closed restaurants on the culinary industry can be seen in a few different ways. Firstly, the closures have left a void in the dining scene in the cities where the restaurants were located. Many customers who enjoyed Flay’s unique culinary creations may now have to look elsewhere for similar dining experiences.

    Additionally, the closures of Flay’s restaurants have also had an impact on the employees who worked at these establishments. When a restaurant closes, employees may lose their jobs and have to find new employment opportunities in an already competitive industry. This can be a difficult and stressful time for those who have dedicated their careers to working in the restaurant industry.

    Despite the closures of some of his restaurants, Bobby Flay remains a respected and influential figure in the culinary world. His success as a chef and television personality has solidified his place in the industry, and he continues to inspire budding chefs and food enthusiasts around the world.

    In conclusion, the closures of Bobby Flay’s restaurants have had a noticeable impact on the culinary industry. While the loss of these establishments may be felt by loyal customers and employees, Flay’s legacy as a talented chef and industry leader remains intact. As the culinary world continues to evolve, it will be interesting to see what new ventures Flay will embark on in the future.


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  • A Closer Look at the Legacy of Bobby Flay’s Closed Restaurants

    A Closer Look at the Legacy of Bobby Flay’s Closed Restaurants


    Bobby Flay is a household name in the culinary world, known for his bold flavors and innovative cooking techniques. However, not all of his ventures have been successful. Over the years, Flay has opened and closed several restaurants, leaving behind a mixed legacy in the restaurant industry.

    One of Flay’s most notable closed restaurants is Mesa Grill, which was located in New York City. The restaurant opened in 1991 and quickly gained a reputation for its Southwestern-inspired cuisine. Mesa Grill was a hit with critics and diners alike, earning rave reviews and a loyal following. However, after 22 years in business, Flay made the decision to close Mesa Grill in 2013, citing rising rent costs and changing dining trends.

    Another one of Flay’s closed restaurants is Bar Americain, which had locations in both New York City and Connecticut. The restaurant, which focused on classic American cuisine with a modern twist, received mixed reviews from critics and struggled to attract a consistent customer base. Flay closed both locations of Bar Americain in 2018, after 14 years in business.

    Despite the closures of Mesa Grill and Bar Americain, Flay still has a successful restaurant empire, with popular establishments like Bobby Flay Steak in Atlantic City and Gato in New York City. He also continues to be a fixture on television, with shows like “Beat Bobby Flay” and “Bobby Flay’s Barbecue Addiction.”

    While the closures of Mesa Grill and Bar Americain may have been disappointing for Flay and his fans, they serve as a reminder of the challenges of the restaurant industry. Opening and running a successful restaurant is no easy feat, and even the most talented chefs can struggle to keep their doors open in a competitive market.

    Overall, Bobby Flay’s closed restaurants are a testament to the highs and lows of the restaurant business. While they may no longer be around, their legacy lives on in the memories of diners who enjoyed Flay’s innovative cuisine and in the lessons learned by Flay himself. And who knows, perhaps Flay will one day open another restaurant that will capture the hearts and taste buds of food lovers everywhere.


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  • The End of an Era: A Timeline of Bobby Flay’s Closed Restaurants

    The End of an Era: A Timeline of Bobby Flay’s Closed Restaurants


    Over the years, celebrity chef Bobby Flay has made a name for himself in the culinary world with his innovative dishes and fiery personality. However, not all of his ventures have been successful, as evidenced by the numerous restaurants he has had to close down over the years. From New York City to Las Vegas, Flay’s closed restaurants have left a trail of disappointment in their wake. Let’s take a look back at some of the most notable closures in the timeline of Bobby Flay’s restaurant empire.

    Bolo (1993-2007) – Located in the Flatiron District of Manhattan, Bolo was one of Bobby Flay’s first forays into the restaurant business. Known for its Spanish-inspired cuisine and bold flavors, Bolo was a favorite among New York City foodies for over a decade. However, in 2007, Flay made the difficult decision to close the restaurant due to declining sales and changing dining trends.

    Mesa Grill (1991-2013) – Another iconic Flay restaurant, Mesa Grill was a Southwestern-inspired eatery that first opened its doors in New York City in 1991. With its bold flavors and vibrant decor, Mesa Grill quickly became a popular destination for both locals and tourists. However, after over two decades in business, Flay announced in 2013 that he would be closing the restaurant to focus on other projects.

    Bar Americain (2005-2018) – Opened in 2005 in the heart of Midtown Manhattan, Bar Americain was Bobby Flay’s take on classic American cuisine with a modern twist. The restaurant garnered critical acclaim and a loyal following over the years, but in 2018, Flay made the difficult decision to close its doors for good. The closure of Bar Americain marked the end of an era for Flay and his restaurant empire.

    Gato (2014-2020) – One of Flay’s more recent ventures, Gato was a Mediterranean-inspired restaurant located in the heart of downtown Manhattan. Known for its bold flavors and creative dishes, Gato quickly became a favorite among New York City foodies. However, in 2020, Flay announced that he would be closing the restaurant permanently due to the impact of the COVID-19 pandemic on the restaurant industry.

    While the closures of Bobby Flay’s restaurants may be disappointing to fans and foodies alike, they serve as a reminder of the ever-changing nature of the restaurant business. Despite the setbacks, Flay continues to be a force to be reckoned with in the culinary world, and fans can look forward to seeing what new ventures he has in store in the future. The end of an era may be bittersweet, but it also paves the way for new beginnings and exciting opportunities for one of the most iconic chefs of our time.


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  • From Boom to Bust: The Rise and Fall of Bobby Flay’s Restaurants

    From Boom to Bust: The Rise and Fall of Bobby Flay’s Restaurants


    Bobby Flay is a renowned celebrity chef and restaurateur, known for his innovative approach to Southwestern cuisine. Over the years, he has opened numerous successful restaurants and built a culinary empire. However, in recent years, Flay has faced a series of setbacks that have led to the decline of his once-thriving restaurant business.

    The rise of Bobby Flay’s restaurants began in the late 1990s, when he opened Mesa Grill in New York City. The restaurant quickly gained popularity for its bold flavors and unique dishes, earning Flay a reputation as a culinary trailblazer. Buoyed by the success of Mesa Grill, Flay went on to open several more restaurants across the country, including Bar Americain, Bobby Flay Steak, and Gato.

    Flay’s restaurants were known for their high-quality ingredients, impeccable service, and vibrant atmosphere. Diners flocked to his establishments to sample his signature dishes, such as the Ancho Chile-Honey Glazed Salmon and the Smoked Chicken with Black Pepper Vinegar. With a loyal following of food enthusiasts and a growing brand presence, Flay seemed poised for continued success.

    However, in recent years, Flay’s restaurants have faced a series of challenges that have led to their decline. The rise of the farm-to-table movement and the proliferation of celebrity chef-owned restaurants have increased competition in the dining industry, making it harder for Flay to stand out. Additionally, changing consumer preferences and economic downturns have impacted the restaurant industry as a whole, leading to decreased sales and closures.

    In 2019, Flay faced a major setback when he closed his flagship restaurant, Mesa Grill, after 27 years in business. The closure was a blow to Flay’s reputation and signaled the beginning of a downward trend for his restaurant empire. Since then, several of Flay’s other restaurants have also closed their doors, including Bar Americain in New York City and Bobby’s Burger Palace locations across the country.

    Despite these challenges, Flay remains optimistic about the future of his restaurant business. He continues to focus on creating innovative dishes and providing exceptional dining experiences for his customers. In a recent interview, Flay expressed his commitment to rebuilding his brand and regaining the trust of diners.

    While the rise and fall of Bobby Flay’s restaurants may serve as a cautionary tale for aspiring restaurateurs, it also highlights the volatile nature of the dining industry. With perseverance, creativity, and a dedication to excellence, Flay may yet be able to reclaim his status as a culinary powerhouse and revitalize his restaurant empire. Only time will tell if he can once again rise from the ashes of his past failures and achieve new heights of success.


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  • Behind the Scenes: The Reasons Why Bobby Flay Restaurants Have Closed

    Behind the Scenes: The Reasons Why Bobby Flay Restaurants Have Closed


    Bobby Flay is a renowned celebrity chef who has made a name for himself in the culinary world with his innovative and flavorful dishes. However, in recent years, several of his restaurants have closed their doors, leaving fans and foodies wondering what went wrong.

    There are a few reasons why Bobby Flay’s restaurants have closed, and it’s not necessarily a reflection of his cooking skills or talent. In fact, many of his restaurants received rave reviews and had a loyal following. So what led to their closure?

    One of the main reasons behind the closure of Bobby Flay’s restaurants is the challenging nature of the restaurant industry. Running a successful restaurant is no easy feat, and even the most talented chefs can struggle to keep their doors open in a competitive market. Rising food costs, changing consumer tastes, and increasing competition all play a role in the success or failure of a restaurant.

    Another factor that may have contributed to the closure of Bobby Flay’s restaurants is the impact of the COVID-19 pandemic. The restaurant industry was hit hard by the pandemic, with many establishments forced to close their doors temporarily or permanently due to lockdowns and restrictions. This undoubtedly had a significant impact on the financial health of many restaurants, including those owned by Bobby Flay.

    Additionally, some experts speculate that the closure of Bobby Flay’s restaurants may be due to poor management or operational issues. Running a successful restaurant requires more than just great food – it also requires effective management, strong leadership, and a solid business strategy. If any of these elements are lacking, it can spell trouble for a restaurant, no matter how famous its owner may be.

    Despite the closures of some of his restaurants, Bobby Flay continues to be a successful and respected chef in the culinary world. He has multiple successful restaurants that are still thriving, as well as a successful television career. While the closures of his restaurants may be disappointing, it’s important to remember that the restaurant industry is notoriously challenging, and even the most talented chefs can face setbacks.

    In conclusion, the closure of Bobby Flay’s restaurants can be attributed to a variety of factors, including the challenging nature of the restaurant industry, the impact of the COVID-19 pandemic, and potential management issues. While it’s always sad to see a beloved restaurant close its doors, it’s important to remember that setbacks are a natural part of the business world, and Bobby Flay’s culinary career is far from over.


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  • ORIA Refrigerator Thermometer, Wireless Digital Freezer Thermometer with 2 Sensors, Indoor Outdoor Thermometer, Audible Alarm, Min and Max Display, LCD Display for Home, Restaurants

    ORIA Refrigerator Thermometer, Wireless Digital Freezer Thermometer with 2 Sensors, Indoor Outdoor Thermometer, Audible Alarm, Min and Max Display, LCD Display for Home, Restaurants


    Price: $18.99
    (as of Jan 01,2025 21:43:11 UTC – Details)



    SWIPE TO VIEW
    Note: 1. The host and the transmitter can receive good reception within 100 meters of the unobstructed distance. Indoor temperature detection range -10°C-60°C (32°F-122°F); Outdoor sensor temperature receiving range -40°-60° (-40°F-140°F); 2. After the temperature alarm is turned on, the alarm function will not be activated until 10 minutes later (when it is just turned on, no matter whether the temperature reaches the alarm temperature range at this time, it will not alarm) 3. Please place this thermometer properly to prevent the screen from being crushed.
    Max/Min Temperature: The Max/ Min temeprature data will update every 24h. Pls be attention that the product cannot hold the max/min temperature all the time. The product is not support to view all the recorded previous temperatures. You can press button CLEAR once quickly to remove the Min/Max temperaturen data. And it will update to the new data. The indoor temperature detection cycle is 10 seconds, the outdoor synchronous cycle sensor 1 is 57 seconds, and sensor 2 is 67 seconds.
    Alarm Function: With audible alarm, you can set the maximum and minimum alarm value manually. It can ring when the temperature value reaches at the point of limit max or min alarm value that you pre-set. After turning on the temperature alarm, the alarm function will only start after 10 minutes (when it is first turned on, regardless of whether the temperature has reached the alarm temperature range, it will not sound an alarm)
    Easy to Use & Install: There are 6 function keys on the main unit and signal indicator on the transmitter, you just press the corresponding key to turn on/off the alarm, switch the Celsius or Fahrenheit. With integrated magnets, a hanging hole and a bracket at the back, you can put the main unit in refrigerator door, hang on the wall or stand on the table.
    NOTE: 1. Please install the new battery to make sure the accuracy. If the screen does not display content, please check to ensure that the transmitter is connected to the host. 2. If you buy 2 sets, they will conflict with each other. In this case, install one of these first. Then install the other one after the first thermometer has been connected firmly.

    Customers say

    Customers have different views on the thermometer. They have differing opinions on its functionality, temperature accuracy, ease of use, value for money, build quality, alarm quality, and accuracy.

    AI-generated from the text of customer reviews


    Are you tired of constantly worrying about the temperature in your refrigerator or freezer? Look no further than the ORIA Refrigerator Thermometer! This wireless digital thermometer comes with 2 sensors, allowing you to monitor both the indoor and outdoor temperatures with ease.

    With an audible alarm and min/max display feature, you’ll never have to second-guess the temperature in your appliances again. The LCD display is easy to read and perfect for both home use and in restaurants.

    Say goodbye to spoiled food and hello to peace of mind with the ORIA Refrigerator Thermometer. Get yours today and start enjoying accurate temperature readings at a glance.
    #ORIA #Refrigerator #Thermometer #Wireless #Digital #Freezer #Thermometer #Sensors #Indoor #Outdoor #Thermometer #Audible #Alarm #Min #Max #Display #LCD #Display #Home #Restaurants,oria temperature sensor

  • What’s open on New Year’s Day 2025? Here are open stores, restaurants and fast-food chains.

    What’s open on New Year’s Day 2025? Here are open stores, restaurants and fast-food chains.


    What to know about 2024’s post-holiday sales


    What to know about this year’s post-holiday sales as retailers brace for returns

    04:14

    The new year, 2025, is upon us. While banks, post offices and major stock exchanges are closed on New Year’s Day, which is a federal holiday, you’ll find that many retailers will be open, although hours may be limited. 

    What’s open on New Year’s Day?

    GROCERS, STORES, PHARMACIES

    • Acme Markets — Most stores are open for limited hours on holidays. Customers are advised to check their store page for changes.
    • Albertsons — Banner stores and pharmacies including Safeway, Albertsons, Jewel-Osco, ACME, Randalls, Shaw’s, Vons and Tom Thumb will be open on New Year’s Day for reduced hours. Select pharmacies will be open on New Year’s Day at reduced hours. Customers are advised to check with their local store and pharmacy before visiting during the holidays.
    • CVS Pharmacy — Locations will be open on New Year’s Day, although some stores may have reduced hours, according to a spokesperson. The retailer recommends that customers call their local store in advance or check hours at cvs.com. 
    • Food Lion — All stores are open regular hours.
    • Giant Food — All stores, gas stations and Giant pick-up will be open during regular hours. All pharmacies will be open from 9 a.m. to 5 p.m., except for 24-hour pharmacies in Bethesda, Maryland, and Catonsville, Maryland, which will open at 6 a.m. and resume 24-hour service.

    • Kroger — While some store hours may vary, most Kroger locations will operate during their normal hours on New Year’s Day. 

    • Publix — All stores are open but hours vary according to location. Customers should check ahead.

    • Rite Aid (stores only) – Stores will be open on New Year’s Day, while pharmacies will be closed. Customers should check their local store in advance for store hours.

    • Sheetz — Stores operate 365 days a year with all services, including their Made-to-Order menu available 24/7. 

    • Stop & Shop (stores, fuel only) — Stores and fuel station operate during regular hours on New Year’ Day. In-store pharmacies are closed.

    • Target — Target locations will operate on a normal schedule on Jan. 1.

    • Walmart — All stores will operate during normal business hours.

    • Whole Foods — All stores are open from 9 a.m. to 8 p.m.

    RESTAURANTS, FAST-FOOD CHAINS

    • Chick-fil-A — Restaurants are open on New Year’s Day, although they may have limited operating hours. To check the specific hours of operation for your local Chick-fil-A restaurant, consumers can select their local restaurant on the Chick-fil-A App or click the “Find a restaurant” link on its website. 
    • Chili’s — All Chili’s restaurants are open on New Year’s Day.
    • Chipotle Mexican Grill — Restaurants are open with regular hours. 
    • Darden Restaurants (Olive Garden, others) — Olive Garden, LongHorn Steakhouse, Ruth’s Chris Steak House, Cheddar’s Scratch Kitchen, Yard House, The Capital Grille, Seasons 52, Bahama Breeze and Eddie V’s restaurants are open with regular hours.
    • Dunkin’ — Locations are open on New Year’s Day, but guests are encouraged to check the Dunkin’ Mobile App to confirm their local store’s hours before visiting.
    • IHOP — Restaurants are open during the holidays, but hours of operation may vary — customers should check with their local IHOP. 

    • Outback Steakhouse — Restaurants are open on Jan. 1, though hours may vary. Guests are advised to check with their local restaurant for hours of operation in advance.

    • Starbucks — Store hours vary by location, while locations may occasionally adjust their hours based on business and customer needs. The company recommends checking specific store hours using the Starbucks® app or website store locator in advance. 

    What’s closed on New Year’s Day?

    ALDI — Stores are closed on New Year’s Day.

    Costco — Stores are closed New Year’s Day.

    Rite Aid (pharmacies) – Rite Aid pharmacies will be closed on Wednesday, Jan. 1. The retailer’s stores will be open with normal business hours.

    Stop & Shop (pharmacies) — In-store pharmacies are closed on New Year’s Day. Shop & Stop stores and fuel stations are operating during normal business hours.

    Are banks open on New Year’s Day?

    Banks are closed on Wednesday, Jan. 1, in observance of the federal holiday. 

    Is the post office open on New Year’s Day?

    All U.S. Postal Service locations are closed on New Year’s Day, one of 11 federal holidays when mail is not delivered.

    DHL and UPS are also closed on New Year’s Day. FedEx locations and operations are also closed, with the exception of its FedEx Custom Critical® services, which are available.

    Is the stock market open today on New Year’s Day?

    The New York Stock Exchange will be closed on Wednesday, Jan.1, in observance of the New Year’s Day holiday.

    Anne Marie Lee

    Anne Marie D. Lee is an editor for CBS MoneyWatch. She writes about topics including personal finance, the workplace, travel and social media.



    Are you wondering what’s open on New Year’s Day 2025? Don’t worry, we’ve got you covered! Here is a list of stores, restaurants, and fast-food chains that will be open on the first day of the new year:

    1. Walmart: Most Walmart locations will be open on New Year’s Day, with regular hours.

    2. Target: Target stores will also be open on New Year’s Day, so you can start the year off with some shopping.

    3. Macy’s: If you’re looking for some post-holiday deals, Macy’s will be open on New Year’s Day.

    4. Best Buy: Need to exchange that holiday gift? Best Buy will be open for all your electronics needs.

    5. Starbucks: Get your caffeine fix on New Year’s Day at Starbucks, as most locations will be open.

    6. McDonald’s: Craving some fast food on the first day of the year? McDonald’s will be open for all your burger and fries needs.

    7. Olive Garden: If you’re looking for a sit-down meal on New Year’s Day, Olive Garden will be open for lunch and dinner.

    8. Chipotle: Grab a burrito or bowl at Chipotle, as most locations will be open for business on January 1st.

    9. CVS: Need to pick up some last-minute essentials? CVS will be open on New Year’s Day for all your pharmacy and convenience store needs.

    10. 7-Eleven: Whether you need a late-night snack or some party supplies, 7-Eleven will be open 24/7 on New Year’s Day.

    So if you’re looking to shop, eat, or just grab a quick bite on New Year’s Day 2025, these stores, restaurants, and fast-food chains have got you covered!

    Tags:

    new year’s day 2025, open stores, open restaurants, open fast-food chains, new year’s day hours, holiday hours, 2025 holiday hours, what’s open on new year’s day

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